Fried Bean Curd

Overview

Cantonese people always eat hot pot without fried yuba. My father also likes to eat it. So sometimes I will fry some myself because it is cleaner and hygienic

Tags

• private kitchen
• bean curd
• oil

Ingredients

Steps

1. 1 I went to the market and bought half a catty of yuba

   

2. 2 Put oil in the pot. (I am used to putting in less oil each time. I don’t use it just after frying. If you are not too experienced, you can put twice as much oil as in my picture) When the oil is 80% hot, turn to medium-low heat and add the yuba

   

3. 3 Then use chopsticks to flip quickly. Remember to use medium to small heat to fry

   

4. 4 Remember to keep turning the yuba during the process so that the yuba can be fried evenly (you can add a little more oil and fry it according to your own needs. More oil will make the operation easier)

   

5. 5 Fry until golden brown and take it out