Shrimp and cheese baked rice

Shrimp and cheese baked rice

Overview

How to cook Shrimp and cheese baked rice at home

Tags

Ingredients

Steps

  1. Cut the kale into fine dices, peel the shrimps, remove the intestines and leave the tails, cut the backs with a knife, cut the salted pork into thin strips, and beat 2 eggs.

    Shrimp and cheese baked rice step 1

  2. Fry the eggs until they are cooked and serve them out.

    Shrimp and cheese baked rice step 2

  3. Heat oil in a pan and fry the salted pork for a few times.

    Shrimp and cheese baked rice step 3

  4. Add kale and stir-fry until cooked. Add appropriate amount of salt. Because the pork is salty, don't add too much salt.

    Shrimp and cheese baked rice step 4

  5. Add rice and all ingredients and stir well.

    Shrimp and cheese baked rice step 5

  6. Put rice on a plate and top with fresh shrimps.

    Shrimp and cheese baked rice step 6

  7. Sprinkle with cheese.

    Shrimp and cheese baked rice step 7

  8. Put it in the oven at 180 degrees, set the middle layer, turn on the heat, and bake until the shrimps are cooked and the cheese melts.

    Shrimp and cheese baked rice step 8