Sweet and Sour Garlic Chili Pepper

Overview

How to cook Sweet and Sour Garlic Chili Pepper at home

Tags

• hot dishes
• common dishes
• hunan cuisine
• old man
• summer recipes
• lunch
• dinner
• balsamic vinegar
• clear water
• garlic
• hot pepper
• light soy sauce
• white sugar
• salt

Ingredients

Steps

1. 1 Ingredients: pepper, garlic (flattened and cut into pieces)

   

2. 2 Cut the peppers, remove the stems and clean the eggplants.

   

3. 3 Cut on the chopping board and set aside.

   

4. 4 Then, add 2 tablespoons of balsamic vinegar to the bowl.

   

5. 5 Add 3 tablespoons of sugar.

   

6. 6 Add 4 tablespoons of light soy sauce.

   

7. 7 Add 5 spoons of water.

   

8. 8 Add appropriate amount of salt.

   

9. 9 Season into sweet and sour sauce and set aside.

   

10. 10 Heat the oil in the pan, add the chopped garlic and stir-fry it.

    

11. 11 Then, add the chopped peppers and stir-fry.

    

12. 12 Then, add the prepared sweet and sour sauce and bring to a boil.

    

13. 13 Finally, cook until the peppers are cooked and soft and the soup is thick.