Winter Melon, Corn and Pork Ribs Soup

Overview

Although this is very ordinary, it is a beauty soup that can remove dryness and is a health-preserving soup in autumn.

Wash the blood from the pork ribs and drain the water in a drain basket.
Add an appropriate amount of cold water, a spoonful of salt, and stew in a Tianji stew pot.
Cut the corn into chunks and cut the winter melon into small pieces and set aside.
Put the prepared ingredients into the electric stew pot and stew, first add the corn, then the winter melon.