Cold watermelon rind

Overview

How to cook Cold watermelon rind at home

Tags

• cold dishes
• chicken essence
• garlic
• light soy sauce
• millet spicy
• onions
• sugar
• watermelon rind

Ingredients

Steps

1. 1 Take the white part of the watermelon rind and try to remove the red part, which will rot and affect the taste.

   

2. 2 Cut the watermelon rind into shreds, add a spoonful of salt and marinate for a while.

   

3. 3 Finely mince garlic, millet, green onions or coriander.

   

4. 4 Rinse the salt from the pickled watermelon rind with water, squeeze out the water and set aside.

   

5. 5 Take half a bowl of light soy sauce, add a little sugar, chicken essence or MSG. If it is salty, you can also add a little salt. After the condiments have melted, mix all the prepared ingredients into the sauce.

   

6. 6 Mix the sauce and watermelon rind evenly and eat it right away, no need to marinate.