Steamed buns and meatballs

Overview

During the Year of the Monkey, I give the children fried meatballs, which can be eaten as snacks. It’s very good. The meatballs fried with steamed buns are very fragrant. Ordinary fried steamed buns are very fragrant, and the taste of meat is even better.

Tags

• hot dishes
• egg
• msg
• pork
• steamed buns
• thirteen incense
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the steamed buns, soak in the fruit for a few minutes, wait until the steamed buns absorb enough water, then squeeze out the water from the steamed buns and set aside 7

   

2. 2 Cut the pork into fillings, add egg white and stir in one direction, then add thirteen spices, salt, MSG and soy sauce in one direction and stir until the meat is very sticky

   

3. 3 Add the steamed buns with the water squeezed out and stir again. Wear gloves and beat the meat filling vigorously so that the fried balls will be elastic.

   

4. 4 Use gloves to squeeze out quail-sized meatballs and fry them. You need to boil the oil first, stop the fire, add the meatballs to be fried at one time, and then fry them over low to medium heat

   

5. 5 Take them out with a slotted spoon, wait until they are all fried, and then fry them again for coloring, so that the meatballs can be fried and more delicious,

   

6. 6 The fried meatballs are crispy on the outside and tender on the inside. They will soften after a while and taste delicious, with the aroma of meat and the taste of steamed buns