Red velvet gradient layer cake

Overview

What I made is six inches. If you want to make eight inches, please double the amount

Two eggs
Add caster sugar
Beat it lightly with egg beaters, no need to beat
Then add milk and continue mixing evenly
Then sift and add low-gluten flour
Continue to mix gently with egg beater
Add melted butter
A pinch of salt
Sift the evenly mixed batter once and it will be more delicate
Cover the sifted batter with plastic wrap and refrigerate for one hour
Take out the refrigerated batter and fry the dough in a pan. I like to fry only one side so that the finished product tastes softer
Because I want to make gradient colors, I fry three sheets of each color, adding a little red velvet solution each time to make the color gradually darker and redder
Use a six-inch mousse ring to trim the edges of the fried dough
Whip whipping cream➕caster sugar➕vanilla extract until evenly distributed
Then you can assemble the cake, color from dark to light
Put a little whipped cream
Smooth it out with a spatula
Then cover with the second layer
In this order, spread the entire cake. I spread the remaining whipped cream on the surface and sides. I did not completely cover the sides, forming a natural gradient pattern
Finally, add the decoration and it’s done
Finished product pictures