Shi Yunsheng's thick soup stock ---- curry stock mixed vegetables

Shi Yunsheng's thick soup stock ---- curry stock mixed vegetables

Overview

There is always a stock of Swoonson's rich soup stock in the refrigerator at home, so that the children can make delicious soup promptly and quickly when they return home. You can also be vain amidst the praise, hehe. The family's favorite Indian yellow curry powder, this time it is paired with stock, which fully absorbs the flavor of the chicken and adds a mellow flavor to the ordinary mixed vegetables.

Tags

Ingredients

Steps

  1. The material is as shown in the picture

    Shi Yunsheng's thick soup stock ---- curry stock mixed vegetables step 1
  2. Seasonings required

    Shi Yunsheng's thick soup stock ---- curry stock mixed vegetables step 2
  3. Chopped lean meat

    Shi Yunsheng's thick soup stock ---- curry stock mixed vegetables step 3
  4. Shred the cabbage, cut the potatoes and water chestnuts into small pieces

    Shi Yunsheng's thick soup stock ---- curry stock mixed vegetables step 4
  5. Fry the potato cubes until cooked

    Shi Yunsheng's thick soup stock ---- curry stock mixed vegetables step 5
  6. Add minced lean meat and stir-fry until fragrant

    Shi Yunsheng's thick soup stock ---- curry stock mixed vegetables step 6
  7. After the minced meat changes color, add the water chestnuts and stir-fry briefly

    Shi Yunsheng's thick soup stock ---- curry stock mixed vegetables step 7
  8. Add hot water and stock

    Shi Yunsheng's thick soup stock ---- curry stock mixed vegetables step 8
  9. Add curry powder, add more if you like

    Shi Yunsheng's thick soup stock ---- curry stock mixed vegetables step 9
  10. Add shredded cabbage for a short time to keep it fresh and crispy

    Shi Yunsheng's thick soup stock ---- curry stock mixed vegetables step 10
  11. Ready to load

    Shi Yunsheng's thick soup stock ---- curry stock mixed vegetables step 11
  12. Here comes Zhang La again

    Shi Yunsheng's thick soup stock ---- curry stock mixed vegetables step 12