Raisin Scones

Overview

How to cook Raisin Scones at home

Tags

• baking
• animal oil
• baking powder
• egg
• flour
• raisins
• sugar
• milk

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Wash raisins in warm water

   

3. 3 Mix eggs, milk and sugar

   

4. 4 Mix flour and baking powder evenly

   

5. 5 Add animal fat, I use lard refined at home, usually butter

   

6. 6 Knead the flour and oil evenly with your hands

   

7. 7 Add the egg liquid from step 3 and mix well

   

8. 8 Add raisins and mix well

   

9. 9 Roll the dough into a piece, press it into shape with a grinder, and put it in the refrigerator for a while

   

10. 10 Brush the surface with egg wash and put it in the oven at 180~200℃ for 15~20 minutes

    

11. 11 Finished product