Jujube paste cake

Overview

How to cook Jujube paste cake at home

Tags

• baking
• brown sugar
• egg
• flour
• red date puree
• salad oil
• lemon juice
• salt

Ingredients

Steps

1. 1 Stir the date puree, salad oil and salt evenly

   

2. 2 Add brown sugar to eggs, pour in lemon juice and beat with a mixer step by step, it will take about 15 minutes.

   

3. 3 Sift the flour into the beaten egg batter in 3 batches and mix evenly

   

4. 4 Then add jujube paste liquid

   

5. 5 Pour the mixed batter into the mold

   

6. 6 Preheat the oven for 3 minutes and bake at 160 degrees for one hour

   

7. 7 Let cool on an inverted wire rack

   

8. 8 Finished product