Mango flower

Overview

Mango season is here. Wouldn’t it be more appetizing to cut it into flowers? Get started! ^_^Zero failure!

The mango I have is about 200 grams
Peel off the skin
Make the first cut close to the core
Make a second cut on the other side close to the core. If there is a core, do not use it
Cut the mango flesh with the cut side facing down and slowly and carefully slice it into thin slices
Take a small piece and roll it up and place it on a plate as a flower center
Arrange them in order from small pieces to large pieces to the size you are satisfied with! One can make more than five mango flowers
If you like stinky beauty, you can follow your own creativity to decorate it, you can use coriander leaves
You can also put a few sugar beads, etc...