Pumpkin pie and bacon pizza - breakfast in half an hour
Overview
Many people are eager to eat my breakfast, but they feel that they are too busy in the morning. Is it really that difficult? This breakfast pumpkin pie-based bacon pizza takes at least half an hour to make. Believe it or not.
Tags
Ingredients
Steps
-
The homemade pumpkin pie embryos were taken out of the freezer the night before and a few ingredients were prepared
-
Slice mushrooms and cherry tomatoes, shred green peppers, and cut bacon into small pieces
-
Bake the mushroom slices in the microwave over medium heat for about 1 minute, and cook the bacon slices in the same way
-
Line a baking sheet with parchment paper and place the cookie dough on it. The oven will begin to preheat
-
First brush a layer of tomato sauce, add about one-third of the total amount of cheese, and add mushroom slices
-
Then the bacon slices
-
On top are cherry tomatoes and green peppers
-
Finally spread all the cheese
-
Set the oven to 190 degrees, turn on the hot air, and place the baking sheet on the top shelf for about 10 minutes
-
It’s out of the oven. The pumpkin cake embryo is already cooked, so you don’t need to bake it for too long
-
The pumpkin cake embryo is very effective, it is so appetizing.
-
The breakfast of the day was served with a salad. On the weekend, I had time to toy with it.
-
Attachment: How to make pumpkin pie embryos - mix pumpkin puree with flour and yeast. The proportion of pumpkin is about 1/3
-
Ferment at room temperature for about 1.5-2 hours
-
Use your hands to press the dough into a round shape on the board, and then use a fork to poke some small holes
-
After the electric baking pan is hot, place the cake base on it, with or without oil on the bottom
-
Cover and cook for 2 or 3 minutes
-
The pancake is ready when it expands
-
Take it out of the pan and let it dry, seal it with a plastic wrap and put it in the refrigerator
