Tofu skin meat roll

Tofu skin meat roll

Overview

Tofu skin is called Qianzhangpi here, and it can be divided into thin and thick ones. The thin one is suitable for hot pot, and the latter one is more suitable for stir-frying. Today I am using the thick one!

Tags

Ingredients

Steps

  1. Prepare the ingredients and chop the pork in advance

    Tofu skin meat roll step 1

  2. Add all the seasonings to the minced pork and mix well

    Tofu skin meat roll step 2

  3. Add carrots and mix well

    Tofu skin meat roll step 3

  4. Finally, add the chopped green onion and mix well to make the meat filling

    Tofu skin meat roll step 4

  5. Wash the tofu skin and cut into rectangles

    Tofu skin meat roll step 5

  6. Spread the meat filling evenly on top

    Tofu skin meat roll step 6

  7. After rolling it up, put it in a steamer and steam it for about 15 minutes

    Tofu skin meat roll step 7

  8. After steaming, take it out and cut into thick slices

    Tofu skin meat roll step 8

  9. Mix the starch water in a bowl

    Tofu skin meat roll step 9

  10. Heat it in a pot until it becomes a thick sauce, then pour it onto the steamed meat rolls

    Tofu skin meat roll step 10