Fried banana
Overview
In the winter of 2006, I went to Jinan for exams and ate a snack called fried banana at a snack bar on the roadside of Jinan Shanshi. The sweet, crispy and soft bananas are brushed with the sweet and sour tomato sauce, which has become a classic delicacy in my memory. I have also learned to make it several times, and have eaten it several times in Linyi. Maybe the tomato sauce is different and the taste in my memory is gone. When I drank yogurt that day, I thought it would be more refreshing if paired with fried bananas. After trying it, it turned out to be true.
Tags
Ingredients
Steps
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Mix the eggs, condensed milk and appropriate amount of starch into a slightly thin but even texture. Put an appropriate amount of bread crumbs in another clean plate.
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Dip the cut bananas in egg liquid, then roll them twice in bread crumbs to coat them with bread crumbs.
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I used a small stainless steel milk pot. When the oil was six-mature, put in the bananas wrapped in bread crumbs. Remember to turn them over immediately after entering. Fry slowly over low heat until golden brown.
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It's delicious when eaten directly, especially the deep-fried ones, which have a soft, fragrant, glutinous and sweet texture, but they can also be a bit greasy after eating too much.
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Paired with the homemade yogurt with a delicate texture, it has a refreshing, sweet, and glutinous texture. It is delicious.
