Liquid white toast

Liquid white toast

Overview

How to cook Liquid white toast at home

Tags

Ingredients

Steps

  1. Liquid: 100g flour, 100g water and 1g yeast, stir evenly and ferment, then put it in the refrigerator for one night

    Liquid white toast step 1

  2. Main dough: 180g high flour, 50g eggs, 50g sugar, 50g salt, 1g salt, 2g liquid seed, yeast and main dough in a bread tube, except butter, knead for 20 minutes

    Liquid white toast step 2

  3. Add butter and continue kneading for 20 minutes

    Liquid white toast step 3

  4. Pull out the thin film of the noodles

    Liquid white toast step 4

  5. Put the dough into a basin to ferment

    Liquid white toast step 5

  6. Ferment until 2 to 2.5 times

    Liquid white toast step 6

  7. Drain the air and divide into 3 small groups to wake up for 15 minutes

    Liquid white toast step 7

  8. Roll the dough into a long strip and roll it up from top to bottom

    Liquid white toast step 8

  9. Put it into the mold for the second fermentation

    Liquid white toast step 9

  10. Ferment until 8 minutes full

    Liquid white toast step 10

  11. Coat with egg wash, preheat the oven to 180 degrees for 5 minutes, and bake for 35 minutes

    Liquid white toast step 11