Homemade pancakes
Overview
How to cook Homemade pancakes at home
Tags
Ingredients
Steps
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Add an appropriate amount of flour, mix half with boiling water and half with cold water, then knead together happily.
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Put flour in a bowl. Then heat oil in a pot, pour the cooked oil into the flour and stir to make a puff pastry.
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Prepare sesame salt, scallions and puff pastry.
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Take out the dough after waking up.
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If you want more, just cut a machine operator like this, then cut it into seven or eight equal parts and coat it with chopped green onion, salt, oil, sesame and sesame.
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And then just stack it together like this. Roll out into a round shape.
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You can also cut the machine into long strips and make a few cuts on it, then add chopped green onion, salt evenly and evenly, and then roll them together to create clear layers.
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Fry one side in a flat-bottomed non-stick pan or electric pan over low heat until golden brown, and then fry the other side until golden brown. Cut and eat.
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The puff pastry on the big plate in the upper left corner is rolled into a long strip and looks like it has many layers.
