Garlic fungus

Overview

My family planted a fungus tree this year, and I didn’t expect it to grow so vigorously. The vegetable shelves were full of vegetables, and I couldn’t finish them all after planting one tree. Today I picked some more and fried them to make my husband's favorite flavor, garlic. Fungus vegetables may look inconspicuous, but they are actually very nutritious. The vegetables contain the highest amounts of calcium, iron and other elements, making them a good calcium supplement. Fungus is low in calories and fat, has heat-clearing and detoxifying properties, and can be used to treat constipation, dermatitis and other diseases.

Tags

• hot dishes
• fungus
• onion and ginger
• garlic
• salt

Ingredients

Steps

1. 1 The freshly picked fungus is so fresh every minute. There is absolutely no chemical fertilizer or pesticide used when growing your own vegetables. Just wash them with clean water. There is no need to spend as much time cleaning as other vegetables

   

2. 2 Chop the onion, garlic and pepper. Divide the garlic into two parts, use one part first and one part later

   

3. 3 Put oil in the pot, add ginger, garlic and chili pepper and stir-fry until fragrant

   

4. 4 Add the fungus and stir-fry

   

5. 5 When the fungus becomes soft and changes color, add the remaining garlic and add salt

   

6. 6 Stir well and serve