Mango Sago

Overview

For the coming summer, let’s learn to make some cool desserts. Although you can easily eat it in the dessert shop downstairs, it is also a very good life experience to make it by yourself occasionally and enjoy the compliments of people around you!

Tags

• drinks
• ice products
• children
• afternoon tea
• summer recipes
• mango
• sago
• white sugar
• milk

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Add water to the pot and bring to a boil, add sago.

   

3. 3 Stir constantly with a spoon, cook until the water boils, then turn off the heat, let cool slightly, then turn on the heat and bring to the boil, repeat this 3 times.

   

4. 4 Until the sago becomes transparent and crystal clear, scoop out the sago and drain.

   

5. 5 Wash the mango and cut it along the core with a knife. Cut the cut flesh horizontally and vertically and turn it over gently.

   

6. 6 You can easily remove the pulp by pressing a knife against the skin.

   

7. 7 Add appropriate amount of sugar to the milk, heat it, pour in the sago and cook briefly.

   

8. 8 After the milk sago cools down slightly, add the mango slices.

   

9. 9 Wouldn't it be more delicious if you add a vanilla ice cream ball?