Strawberry mousse cake
Overview
When I didn't know how to bake, I always went to a cake shop to buy cakes when visiting relatives and friends. Now that I know how to bake, I always bring my own cakes when visiting relatives and friends. The surface is always uneven, so make a mousse cake, which saves you the trouble of wiping the surface. After the mousse cake is peeled off, add a few strawberries to decorate it. I instantly feel that the whole cake is taller. Seeing relatives and friends eating it one by one makes me feel very good! Maybe that’s the fun part of baking!
Tags
Ingredients
Steps
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Cut off the sides of the chiffon cake, just one circle smaller than the cake mold, and then cut it into two pieces.
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Add 30 grams of sugar to 300 grams of whipping cream, whip until slightly textured, and place in the refrigerator.
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Soak 100 grams of milk in the isinglass until soft. After soaking, place the isinglass in a pot over water and melt.
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Pour the melted isinglass flakes into the whipped cream to form a mousse filling.
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Wash the strawberries, drain the water, cut them into two pieces and place them in a circle around the mold.
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Add a slice of cake.
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Pour in half of the mousse filling.
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Add another slice of cake.
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Pour in remaining mousse filling. , cover with plastic wrap and place in the refrigerator for 4 hours.
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Add 10 grams of sugar to 100 grams of whipping cream and beat until it is ready for decoration. Take a small portion of the whipping cream and add yellow coloring. Stir evenly and put them into decorating bags.
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Take a decorating nail, put decorating oil paper on it, and use a round decorating nozzle to squeeze out the stamens.
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Use 104 to extrude rose flowers.
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After 4 hours, remove the cake from the refrigerator and peel off the film.
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A strawberry, a flower, you can decorate it however you like.
