Coconut Milk Bread

Overview

It's very soft and has the faint sweetness of coconut milk.

Tags

• baking
• coconut juice
• egg
• high powder
• olive oil
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Pour out the coconut milk;

   

2. 2 Scoop out the coconut meat;

   

3. 3 Put the coconut milk and coconut meat into a juicer and crush them;

   

4. 4 Add coconut milk, eggs, flour, salt, sugar, yeast, and olive oil to the bread bucket in sequence, and use chopsticks to stir into a flocculent form (salt and sugar are placed diagonally to avoid contact with yeast and affect fermentation);

   

5. 5 Start the bread machine and mix a program for 30 minutes;

   

6. 6 Start the yogurt function and ferment until it doubles in size;

   

7. 7 Take out the dough and deflate it thoroughly;

   

8. 8 Divide into small portions of the same size, cover with plastic wrap and let rest for 10-15 minutes;

   

9. 9 Shape into a ball and place on a baking sheet lined with greaseproof paper;

   

10. 10 Put a cup of water in the oven, start the fermentation function of the oven, and ferment until doubled in size; brush with a layer of egg wash and sprinkle with a layer of cooked white sesame seeds;

    

11. 11 Preheat the oven to 180° and bake for 12-14 minutes.