Soybeans in Tomato Sauce

Overview

Tired of drinking soy milk, try another flavor of soybeans. Tomatoes and soybeans are both foods rich in nutritional value and very beneficial to the human body. This is a delicious side dish for breakfast and can be paired with other ingredients.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• soybeans
• sugar
• ketchup
• salt
• tomatoes
• vegetable oil

Ingredients

Steps

1. 1 Wash the soybeans and soak them overnight.

   

2. 2 Add water to the pressure cooker, add soybeans, and cook for 15 minutes.

   

3. 3 Peel and chop the tomatoes and prepare 2 tablespoons of tomato sauce.

   

4. 4 Heat the wok, add oil, add tomatoes and stir-fry until thick.

   

5. 5 Add tomato paste and continue to stir-fry.

   

6. 6 Pour in cooking wine, add sugar and stir-fry evenly, then pour in a large bowl of hot water.

   

7. 7 Take out the stewed soybeans from the pressure cooker, pour it into the tomato sauce, add salt, and make enough soup to cover the soybeans. Bring to a boil over high heat, then reduce to low heat and simmer for about 40 minutes. If you like it soft and tender, you can extend the time appropriately.

   

8. 8 Wait until the soup is thick and soft and glutinous. When cool, place it in a sterilized glass jar and store it in the refrigerator.