Scrambled eggs with tomatoes

Overview

How to cook Scrambled eggs with tomatoes at home

Tags

• hot dishes
• home cooking
• egg
• light soy sauce
• oyster sauce
• white sugar
• chopped green onion
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel the tomatoes, cut into pieces, and beat the eggs

   

3. 3 Put oil in the pot. When the oil is hot, pour in the egg liquid. When mature, put it on the side of the pot and set aside

   

4. 4 Set the eggs aside, pour a little oil into the pot, sauté the chopped green onions, pour the tomatoes into the pot, and stir-fry

   

5. 5 Add seasonings, stir-fry together, and serve.

   

6. 6 Get out of the pot!