Glutinous Rice Chicken

Overview

How to cook Glutinous Rice Chicken at home

Tags

• hot dishes
• chicken essence
• cooking wine
• cornstarch
• garlic
• glutinous rice
• light soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Soak the glutinous rice and steam it for 20 minutes

   

2. 2 Soak the shrimps and peel them, soak the mushrooms and cut them and set them aside

   

3. 3 Garlic, ginger, cut and set aside

   

4. 4 Marinate the chicken with garlic, ginger, light soy sauce, chicken essence, cornstarch and cooking wine for 20 minutes

   

5. 5 Take the lotus leaves, blanch them in boiling water and set them aside

   

6. 6 After 20 minutes, steam the glutinous rice and take it out to cool

   

7. 7 Heat oil in a pot, add garlic and ginger, stir-fry until fragrant, add marinated chicken, dried shrimps, and mushrooms, stir-fry until juice comes out, add light soy sauce, and remove chicken essence for later use

   

8. 8 Take out a lotus leaf, put a spoonful of the cooled glutinous rice, fried chicken, shiitake mushrooms, and shrimp into it, add some chicken juice to wrap it up and put it on top

   

9. 9 It’s best to wrap everything and steam it for 30 minutes (because I steam the glutinous rice until it’s medium-cooked, so I need to steam it for half an hour longer)

   

10. 10 The fragrant glutinous rice chicken is ready