Banana Pie

Overview

The banana pie is crispy on the outside and tender on the inside. It has a rich fragrance. Use the Bakke chrysanthemum pie plate. It has a beautiful color and is stress-free to remove!

Tags

• baking
• banana
• butter
• egg liquid
• low gluten flour
• lemon juice
• powdered sugar

Ingredients

Steps

1. 1 Mix butter and powdered sugar evenly

   

2. 2 Add egg liquid

   

3. 3 Knead into a ball, put in a plastic bag and refrigerate for half an hour

   

4. 4 Separate the refrigerated dough with plastic wrap and use a rolling pin to roll it into thin sheets

   

5. 5 Spread the pie crust on the pie plate and stick it tightly on the bottom and sides

   

6. 6 Use a rolling pin to roll the surface of the pie plate to easily remove excess pie crust

   

7. 7 Make holes in the bottom of the pie crust to prevent it from swelling during baking

   

8. 8 Roll out the remaining dough into thin sheets and cut into strips for later use

   

9. 9 Slice bananas, add lemon juice, mix well, and put into pie plate

   

10. 10 Place the cut noodles on the surface of the pie plate and weave a grid

    

11. 11 Remove the excess from the edges and apply egg wash on the surface

    

12. 12 Place in the middle rack of the preheated oven and heat to 190 degrees, then lower the heat to 200 degrees, and bake for 20 minutes

    

13. 13 Evenly colored, ready to take out and enjoy