Home version of egg cake

Overview

How to cook Home version of egg cake at home

Tags

• noodles
• old man
• breakfast
• lunch
• dinner
• students
• brown sugar
• egg
• flour
• warm water
• white sugar
• yeast
• baking soda
• salt

Ingredients

Steps

1. 1 Mix eggs, salt, baking soda, yeast, brown sugar, and white sugar in warm water until evenly mixed

   

2. 2 Add flour and mix well

   

3. 3 Sift the batter once

   

4. 4 Cover with plastic wrap and let stand for more than an hour

   

5. 5 Brush the pan with a little oil

   

6. 6 Pour in a spoonful of batter, be sure to use low heat, minimum heat

   

7. 7 When there are many small bubbles as shown in the picture, remove from the fire

   

8. 8 Add your favorite fillings

   

9. 9 Just fold it in half

   

10. 10 Finished product

    

11. 11 Finished product