Golden grilled buns

Overview

Many people say that sometimes the leftover half of a steamed bun is forgotten in the corner. No one likes to eat it, and it is wasted after being left for a long time. It is a pity. But my family is different. Every time I make leftover steamed buns, I put a little more thought into them and make them into popular items on the dining table. Sometimes I fry them, sometimes I fry them, slice them, dice them, and cut them into strips. It changes the original state of existence, as if I was reborn. What I made today was roasted without a drop of oil. The reborn steamed buns were as soft as the new ones. With the addition of seasonings, they became even more flavorful. Just like this, a plate of leftover steamed buns was eaten up as soon as it was served at breakfast time

Tags

• staple food
• home cooking
• oven dishes
• breakfast
• cumin powder
• egg
• steamed buns
• salt

Ingredients

Steps

1. 1 Slice the steamed buns first and cut them into strips 5.

   

2. 2 Crack the eggs in a bowl, add a little salt, beat well and set aside

   

3. 3 Dip the cut steamed bun strips into the egg liquid

   

4. 4 The steamed buns soaked in egg liquid are placed in the basket of the air fryer and sprinkled with cumin powder

   

5. 5 Start the air fryer and wait for 3 minutes

   

6. 6 Good combination for breakfast