Sweet and sour lotus root slices

Overview

How to cook Sweet and sour lotus root slices at home

Tags

• cold dishes
• lotus root
• salad oil
• sugar
• vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Wash the lotus root, peel and cut into slices, mince the garlic and set aside

   

2. 2 Heat the pan, pour in salad oil, add lotus root and garlic and stir-fry for a few times, then add sugar and stir-fry again

   

3. 3 Add vinegar and salt and stir-fry evenly. Remove from the pot. There are no garlic leaves here, otherwise it will be more fragrant if you cut some garlic leaves and put them in