The rich peach aroma fills the house with the starch-free version of the bread machine--peach jam

Overview

Nowadays, bread machines are becoming more and more common, and they have more and more functions as they get older. They basically have jam functions. Commercial jams have additives written in them. Since we have a bread machine, why not make our own jam without additives? This time I made peach jam. I passed by the fruit section when I went to the supermarket. Suddenly, the aroma of peach attracted me. My nose has always been very good and I can smell every smell. I bought 6 peaches without hesitation. The peach we have is written on it. Actually, I don’t know what variety it is. The peach stone inside is red, and the flesh next to it is also red, and it is very fragrant and sweet. I like to eat harder peaches haha

Tags

• dessert
• children
• afternoon tea
• jam
• maltose
• peach
• white sugar
• water

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Wash, peel and cut the peaches into pieces and put them into a food processor

   

3. 3 Look at what this peach looks like inside when cut open. It’s very sweet

   

4. 4 After cutting them all, put them all into the food processor and add an appropriate amount of water (cut the peaches one by one, put some water in the food processor in advance, put it into the food processor after cutting and cover the lid to prevent oxidation)

   

5. 5 Turn on the function to puree. I choose ultra-fine grinding. It can be ground very fine, but it doesn’t need to be very fine. A little bit of fruit is also good

   

6. 6 Then put the beaten peach pulp into the bread machine bucket, add sugar and maltose. I probably measured the peach pulp with a bread machine cup, which is about 720 ml of peach pulp. I used half a cup of white sugar and a little maltose. White sugar is a good preservative. Adjust the sweetness yourself

   

7. 7 Turn on the jam function of the bread machine and wait. This is my second bread machine. I mainly use it to make jam, rice wine, rice cakes, yogurt, meat floss, etc. The other one is specially used to make bread

   

8. 8 I took a photo while it was spinning haha

   

9. 9 After the jam process is over, check to see if the jam has reached the level you want. When it reaches that point, shut down the machine, take out the jam, put it in a sterilized small jar, and put it upside down. If it does not reach the level you want, you can turn on the jam function again, or turn on the baking and stewing function of the bread machine until it reaches the level you want

   

10. 10 When it was ready, the whole house was filled with the aroma of peach, which almost made me drunk before I even ate it

    

11. 11 Here comes another piece