The whole process of making authentic Shaanxi Liangpi

The whole process of making authentic Shaanxi Liangpi

Overview

How to cook The whole process of making authentic Shaanxi Liangpi at home

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Ingredients

Steps

  1. Mix the flour into a dough, which is as hard as eating noodles

    The whole process of making authentic Shaanxi Liangpi step 1

  2. Submerge the dough with water and gently press it with your hands to wash it slowly. When you feel the water turns white, pour the water into another basin and replace it with new water and wash it intermittently. The most important thing is to filter the washed water! It’s enough until the water is clear and no white water comes out. Let it sit for more than 4 hours to precipitate 1

    The whole process of making authentic Shaanxi Liangpi step 2

  3. Pour off the clear yellow water on top of the precipitated pasta water, then stir evenly and pour it into the cold dough to steam. Before pouring the pasta water, rub some oil on the dough to prevent it from sticking to the dough! Steam each piece for 3-5 minutes, take it out, place it in a basin of cold water, let it cool and then tear it off!

    The whole process of making authentic Shaanxi Liangpi step 3

  4. Picture of the finished product, you can cut it and eat it after it cools down. When it is hot, the cuts will stick together

    The whole process of making authentic Shaanxi Liangpi step 4

  5. The washed dough becomes gluten when steamed

    The whole process of making authentic Shaanxi Liangpi step 5

  6. Cut into shreds when it's a little hot, a little sticky

    The whole process of making authentic Shaanxi Liangpi step 6

  7. Added cucumber, chive oil and pepper

    The whole process of making authentic Shaanxi Liangpi step 7

  8. Finished product, started

    The whole process of making authentic Shaanxi Liangpi step 8