Orleans Fried Chicken

Overview

How to cook Orleans Fried Chicken at home

Chop the white striped chicken into small pieces! Soak in clean water for a morning, changing the water twice in the middle, soak out the bleeding water, clean it, control the water and set aside!
Pour an appropriate amount of Orleans marinade into the chicken pieces that control the water!
Stir evenly and control the amount of marinade yourself. I put a little less this time and the taste is bland! If you like a strong flavor, you can add more!
Place in a smaller pot, seal with plastic wrap and refrigerate overnight!
Heat the oil in a pot over low heat until it is 50% or 60% hot, then add the chicken pieces!
Fry over low heat until medium done
Turn on high heat and fry until cooked
Control the oil when frying! It’s ready to eat!