Easily make healthy, oil-free version of fruity pork ribs with soft and tender meat at home [dry-fried orange-flavored pork ribs]

Easily make healthy, oil-free version of fruity pork ribs with soft and tender meat at home [dry-fried orange-flavored pork ribs]

Overview

In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. There are many ways to make pork ribs. Braised in braised, braised, sweet and sour, or combined with various vegetables, the pork ribs are all very attractive, especially the color. There is nothing to say. The aroma of the orange-flavored pork ribs is overwhelming the moment it comes out of the pan. It is also as colorful as the sweet and sour pork ribs, and it does not use a little oil, so you can eat it with confidence. Different from other methods of making pork ribs, this method breaks the previous method. It lacks a lot of sauces, even the most basic aniseed ingredients, bay leaves, etc., but adds an orange, and the aroma of fruity ribs comes out. The meat is soft and tender, and the soup is delicious. It is perfect for bibimbap. Not much to say, just put it in your mouth and slowly taste its deliciousness!

Tags

Ingredients

Steps

  1. Prepare all the ingredients (the ribs must be fresh, not washed).

    Easily make healthy, oil-free version of fruity pork ribs with soft and tender meat at home [dry-fried orange-flavored pork ribs] step 1

  2. Pour a small amount of water into the pot. After the water boils, add the pork ribs and stir-fry continuously until the water dries up and the pork ribs are fried with oil.

    Easily make healthy, oil-free version of fruity pork ribs with soft and tender meat at home [dry-fried orange-flavored pork ribs] step 2

  3. Smash the garlic and add it to the pork ribs and continue to stir-fry.

    Easily make healthy, oil-free version of fruity pork ribs with soft and tender meat at home [dry-fried orange-flavored pork ribs] step 3

  4. Then pour in a large amount of sugar and continue to stir-fry until the ribs turn purple.

    Easily make healthy, oil-free version of fruity pork ribs with soft and tender meat at home [dry-fried orange-flavored pork ribs] step 4

  5. Pour in tomato sauce and stir-fry.

    Easily make healthy, oil-free version of fruity pork ribs with soft and tender meat at home [dry-fried orange-flavored pork ribs] step 5

  6. Pour in white vinegar and stir-fry (adding white vinegar will cook the meat faster and make the meat softer and more tender.)

    Easily make healthy, oil-free version of fruity pork ribs with soft and tender meat at home [dry-fried orange-flavored pork ribs] step 6

  7. After frying, pour boiling water to cover the ribs, then sprinkle in a small amount of sugar, and simmer for a while without covering the pot.

    Easily make healthy, oil-free version of fruity pork ribs with soft and tender meat at home [dry-fried orange-flavored pork ribs] step 7

  8. When the water is almost gone, pour in the diced oranges, sprinkle some salt, reduce the juice over high heat, and sprinkle with white sesame seeds.

    Easily make healthy, oil-free version of fruity pork ribs with soft and tender meat at home [dry-fried orange-flavored pork ribs] step 8