Mulberry ice cream

Overview

That day, I had an idea and made ice cream from the caramel-colored pineapple jam, which was well received. Suddenly an idea flashed through me and I decided to use the same method to consume the mulberry sauce. While you are out of breath, come and practice it quickly. Taking into account the taste and acceptance issues, I spent a lot of effort to select the fruit stalks in the mulberry jam and filter out the mulberry seeds as much as possible.

Tags

• dessert
• ice products
• children
• afternoon tea
• toddler
• corn starch
• homemade mulberry jam
• milk

Ingredients

Steps

1. 1 Materials

   

2. 2 Add a little water to the starch

   

3. 3 Stir into a thin paste without any particles and set aside

   

4. 4 Pour mulberry paste and milk into a large bowl

   

5. 5 Mix well

   

6. 6 Use a slotted spoon to remove the fruit stem

   

7. 7 Then filter the mixture through a mesh sieve

   

8. 8 Remove mulberry seeds

   

9. 9 Pour into the pot and heat over low heat until slightly boiling

   

10. 10 Pour in the starch paste while stirring

    

11. 11 Stir until thick and thick paste, remove from heat and let cool

    

12. 12 Pour into the mold and seal with plastic wrap

    

13. 13 Freeze until hard

    

14. 14 Take out and eat