Salt grilled crab

Overview

How to cook Salt grilled crab at home

Tags

• private kitchen
• seafood
• old man
• dinner with friends
• summer recipes
• dinner
• cooking wine
• dried chili pepper
• hairy crab
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Salt~preferably coarse salt~sea salt

   

2. 2 Wash the crabs with a brush and drain

   

3. 3 Pour in enough rice wine to cover the crabs and soak for about ten minutes. The rice wine has a relatively low alcohol content and the crabs will not die.

   

4. 4 At the same time, start frying the salt~ Preheat the oven to 200 degrees~ Add bay leaf, pepper, fennel, Sichuan pepper, etc. to the salt~ Fry slowly over low heat~ Wait until the white salt becomes dirty~ It means it is ready~

   

5. 5 Then put the crabs into the baking pan and quickly pour the hot salt on it. This is a technical job. If the crabs are not tied, they will crawl around for a day. You can also wrap the crabs with tin foil. This is more suitable for larger crabs.

   

6. 6 Just bake it at 200 degrees for 15-18 minutes ~ the salt grilled crab is done

   

7. 7 Just tap off the excess salt