【Scallion-flavored Grasshopper and Shrimp Egg Pancake】---Pocket-sized shrimp with extremely fresh taste

Overview

Midge shrimp, whose scientific name is slender-legged insect (song), is a small shrimp that looks like a midge or midge. It is not much bigger than a mosquito. The adult shrimp is only 5-8mm long, so it can definitely be called a pocket species. Due to their young life, grasshopper shrimp must survive in shallow bays with no pollution and suitable temperatures. They are only produced in Yantai and Weihai in the Jiaodong Peninsula. Among them, Weihai Rongcheng grasshopper shrimp is the most famous and the most delicious. Therefore, it is not an exaggeration to describe Rongcheng grasshopper shrimp as being famous. The advantage of midge shrimp is that it tastes extremely delicious. Therefore, midge shrimp is one of the most praised delicacies in Jiaodong area. Grasshopper shrimp has extremely high nutritional value and is rich in astaxanthin, which can prevent cardiovascular disease, inhibit tumors, and inhibit diabetic nephropathy. Grasshopper shrimp contains natural and pollution-free astaxanthin. Regular consumption has good effects on the human body, especially the elderly, in delaying aging, preventing disease and fighting cancer. In our local area, grasshopper shrimps are usually processed into shrimp paste for consumption. I went to the market a few days ago and saw an old man selling fresh grasshopper shrimps. This kind of fresh grasshopper shrimps is very rare now, so I immediately bought 2 kilograms and mixed it with eggs and chives to make green grasshopper shrimp and egg pancakes. The finished product tastes quite delicious. The fragrance of green onions and the umami taste of shrimp are very suitable for the elderly and children.

Tags

• staple food
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• chives
• egg
• fresh grasshopper shrimp
• light soy sauce
• pepper
• salt

Ingredients

Steps

1. 1 Ingredients: 500 grams of fresh grasshopper shrimp. Secondary ingredients: 4 eggs, 50 grams of chives. Seasoning: salt, light soy sauce, pepper

   

2. 2 Chop the scallions into small pieces and set aside

   

3. 3 Rinse the purchased shrimps briefly with water, drain them, and mix together the shrimps, eggs, and chopped chives

   

4. 4 Add salt, light soy sauce, and pepper to taste

   

5. 5 Stir thoroughly to form a paste

   

6. 6 Heat oil in a pan. When the oil temperature is 60% hot, pour the shrimp paste into the pan and spread it out over low heat. Fry over low heat on both sides until golden brown. Cut into pieces and serve on a plate