Fried eggs with green onions

Overview

I was the only one eating at noon today. Suddenly I didn’t know what I wanted to eat. I looked through the refrigerator and couldn’t find anything I liked. Some of them were too troublesome to make. Suddenly I saw green onions in the corner. Hey, that’s it. Make scrambled eggs with green onions, which is fragrant and goes well with rice. In fact, this dish is very simple, but there are two key points that you need to master when making it. How can the eggs grow big and fluffy? What kind of heat should be used to stir-fry the onions so that they are tender and fragrant? Master these two points to make the dish delicious! Mom has some tips at the end of the article, all the key points are there, do it after reading it!

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• egg
• green onions
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients, peel off the green onions and wash them

   

2. 2 Cut green onions into thick strips with a hob

   

3. 3 Beat eggs

   

4. 4 Add vegetable oil to the pot, and when the oil starts to smoke, pour in the egg liquid

   

5. 5 When the eggs turn yellow and set, put them into a large bowl and cut them into small pieces

   

6. 6 Use the remaining oil in the pot to fry the shredded green onions over low heat

   

7. 7 Slightly wilted green onion and pour in egg cubes

   

8. 8 Add salt, stir-fry over medium heat and turn off the heat and remove from the pan