Crispy egg pine

Overview

You can make delicious egg floss quickly and easily. You can mix it with a spoonful of noodles, take a bite of porridge, or eat it with bread. It's delicious no matter how you want to eat it.

Tags

• hot dishes
• chives
• egg
• light soy sauce
• liquor
• pepper
• salt

Ingredients

Steps

1. 1 Add light soy sauce, salt, pepper and white wine to eggs and stir into egg liquid

   

2. 2 Put oil in the pot, a little more oil, heat over high heat, take a colander, pour the egg liquid into the colander, then shake the colander gently so that the egg liquid slides into the pot like a thread, use chopsticks to draw a circle in one direction and stir in the pot

   

3. 3 Fry the eggs until golden brown and remove the oil.

   

4. 4 It's very fragrant, and it's great to have a portion of porridge.

   

5. 5 My daughter loves to eat