Hometown mooncakes--sesame and white sugar mooncakes

Overview

I went back to my mother’s house today. My mother baked mooncakes from my hometown for me. It brings back memories of my childhood and tastes like my childhood. It’s crispy and sweet. These are the mooncakes from my hometown that I love to eat.

Tags

• pastries
• egg
• flour
• sesame
• white sugar
• yeast

Ingredients

Steps

1. 1 Put the yeast powder into a larger bowl and add warm water that is not hot

   

2. 2 Mix thoroughly until there are no grains

   

3. 3 Add two eggs to the flour

   

4. 4 Add a little more sugar

   

5. 5 Pour in the yeast powder and water, and knead it into a smooth, relatively hard dough. If the bowl of water is not enough, you can also add an appropriate amount of warm water until the dough is kneaded into a smooth dough. Let it rise

   

6. 6 Crush the sesame seeds with a rolling pin

   

7. 7 Add sugar

   

8. 8 Mix well and set aside

   

9. 9 Just let the dough double in size

   

10. 10 Knead the dough and deflate the air

    

11. 11 Divide into relatively even portions

    

12. 12 Roll it into a thick slice like a dumpling wrapper, don’t roll it too thin, and put the sesame candy filling

    

13. 13 Wrapped like a small bun

    

14. 14 Press flat with the palm of your hand

    

15. 15 Prepared cake dough

    

16. 16 Use the electric baking pan at medium setting, heat it up, put the cake base in, no need for secondary fermentation

    

17. 17 Fry until golden on both sides

    

18. 18 Turn over, it’s also golden brown

    

19. 19 It's out of the pan, crispy and sweet, this is what my mooncakes taste like.