Sponge cake

Overview

How to cook Sponge cake at home

Tags

• baking
• cake
• corn oil
• egg
• low gluten flour
• white vinegar
• fine sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Crack the eggs into a mixing bowl, add three drops of white vinegar, add sugar in three batches and beat the egg liquid

   

3. 3 Sift low-gluten flour into the beaten egg liquid and mix well

   

4. 4 Pour in corn oil and mix well

   

5. 5 Pour the batter into the oiled mold

   

6. 6 Place in the preheated oven at 180 degrees, bake for 20 minutes, take out to cool, and remove the cake from the mold