Barley Red Flower Tea

Overview

In the hot summer, when you blow the air conditioner and drink cold drinks, moisture accumulates in your body. Now that autumn is here, it’s time to dehumidify your body. Have a cup of barley red flower tea. The scent of barley will accompany you through your leisurely afternoon tea time and keep our bodies away from sub-health.

Tags

• drinks
• barley
• red flower

Ingredients

Steps

1. 1 Prepare the raw materials: barley and safflower.

   

2. 2 Rinse the barley with water and dry. Turn on low heat and stir-fry in the pot.

   

3. 3 When the surface of barley turns yellow, turn off the heat and let cool.

   

4. 4 Made it for two. Take 12 grams of coix seed, put it into a cup, pour boiling water into it, and put the safflower into two cups to soak.

   

5. 5 When warm, it is ready to drink. Paired with snacks, it's so satisfying.