Bean bag

Overview

How to cook Bean bag at home

Tags

• staple food
• home cooking
• flour
• mung beans
• red bean
• white sugar

Ingredients

Steps

1. 1 Mung beans

   

2. 2 Red bean

   

3. 3 Put them into the pressure cooker separately and cook for 30 minutes

   

4. 4 Mung bean puree

   

5. 5 Red beans

   

6. 6 The cooked red beans are not peeled, and the skin is highly nutritious ~ I don’t have a food processor, so I have to use a spoon to crush them

   

7. 7 Press well and add sugar

   

8. 8 Stir well and set aside

   

9. 9 Mung bean puree

   

10. 10 Noodles made in advance

    

11. 11 Chase

    

12. 12 Stuffing

    

13. 13 Wrap well, ferment again for 30 minutes, steam for another 20 minutes, wait for about 2 minutes, and turn on the pot

    

14. 14 Red bean buns, mung bean buns

    

15. 15 Make your own stuffing, clean and healthy