Soft-boiled eggs with sauce

Soft-boiled eggs with sauce

Overview

This zero-difficulty soft-boiled braised egg can be made successfully even by a novice in the kitchen. The marinated soft-boiled egg is cut in the middle, and the semi-solidified egg yolk slowly flows out. It is used to mix with noodles. It doesn’t need to be perfect with rice!

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Ingredients

Steps

  1. Boil enough water to cover the eggs in the pot, add the eggs at room temperature, and cook over medium heat for 6 minutes.

    Soft-boiled eggs with sauce step 1

  2. After boiling the eggs for 6 minutes, quickly remove them and soak them in cold water for 10 minutes to cool them quickly.

    Soft-boiled eggs with sauce step 2

  3. Peel the cooled eggs.

    Soft-boiled eggs with sauce step 3

  4. Add 70 grams of cold boiled water to 100 grams of thin salt soy sauce

    Soft-boiled eggs with sauce step 4

  5. Add 10 grams of white sugar and mix evenly to form a sauce.

    Soft-boiled eggs with sauce step 5

  6. Put the peeled eggs into the marinade, cover it, and put it in the refrigerator for more than 6 hours.

    Soft-boiled eggs with sauce step 6

  7. Finished product!

    Soft-boiled eggs with sauce step 7

  8. It's really perfect for mixing noodles.

    Soft-boiled eggs with sauce step 8