Pan-fried mung bean glutinous rice dumplings

Pan-fried mung bean glutinous rice dumplings

Overview

How to cook Pan-fried mung bean glutinous rice dumplings at home

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Ingredients

Steps

  1. Ingredients: mung bean glutinous rice dumplings, chives

    Pan-fried mung bean glutinous rice dumplings step 1

  2. Untie the mung bean glutinous rice dumplings and place them on the chopping board and cut them.

    Pan-fried mung bean glutinous rice dumplings step 2

  3. Then, put a pan on the fire and pour oil to heat, add the chopped mung beans and glutinous rice dumplings and fry until both sides are golden brown.

    Pan-fried mung bean glutinous rice dumplings step 3

  4. Then, add the chives.

    Pan-fried mung bean glutinous rice dumplings step 4

  5. Add appropriate amount of pepper and salt.

    Pan-fried mung bean glutinous rice dumplings step 5

  6. Add appropriate amount of salt.

    Pan-fried mung bean glutinous rice dumplings step 6

  7. Season, stir-fry and serve.

    Pan-fried mung bean glutinous rice dumplings step 7