Egg pancake

Overview

Egg pancakes are really easy to make and can be done in just ten minutes!

Tags

• staple food
• home cooking
• egg
• flour
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add 2 tablespoons of flour to an egg

2. 2 Add appropriate amount of water and stir until there are no lumps.

3. 3 Add oil to the pan, add the batter when the oil is hot. Fry until golden brown on both sides.

4. 4 Remove from the pan and cover with absorbent paper! It’s ready to eat! Baby snacks are ready!