Lazy Liangpi

Overview

If you make your own at home, the traditional method is really troublesome. This method is simple and not cumbersome. Friends who like it can try it

Required 250g of flour, 25g of plain flour, a little salt, 450ml of water
Mix the ingredients into a thin paste
Find a flat-bottomed plate and brush it with a layer of oil
Pour a layer of flour slurry. Do not forget to stir again every time you pour the flour slurry
Place the plate on which the batter is poured into the microwave and heat it at high temperature for about 1 minute and 20 seconds. Take it out and brush it with a layer of oil to prevent the edges of each sheet from sticking. Use a spatula to gently lift the edges and remove them gently
Prepare commercially available roasted bran. Soak the roasted bran in hot or warm water until soft, then put it into a pot of boiling water and cook for 3-4 minutes
Prepare garlic juice (minced garlic ➕ water) peanut butter or sesame sauce and make a paste + sauce (soy sauce + sugar + salt + sweet vinegar or mature vinegar) homemade spicy oil
Mix all the seasonings and enjoy. Note: It is best to eat it all at once and do not leave it overnight otherwise it will affect the taste! I hope you all like my lazy Liangpi😄