Muffin cup meat floss cake

Overview

How to cook Muffin cup meat floss cake at home

Tags

• baking
• egg
• low gluten flour
• oil
• pork floss
• white sugar
• chopped green onion
• milk

Ingredients

Steps

1. 1 Prepare two containers, one for egg whites and one for egg yolks

   

2. 2 How many hours should the eggs be refrigerated? This will make it easier to whip and separate the egg whites and yolks. You can scoop the yolks directly with a spoon.

   

3. 3 Separated egg whites cannot contain egg yolk

   

4. 4 Weigh 80 grams of white sugar and set aside. When the egg whites form rough foam, add one-third of the white sugar.

   

5. 5 After the egg whites become a little larger, add one-third of the white sugar.

   

6. 6 Beat the egg whites until a little texture appears, then add the remaining white sugar.

   

7. 7 The egg whites should be beaten until they are very stiff, that is, after the egg beater is picked up, the egg whites hanging on the egg beater will not bend down when placed horizontally.

   

8. 8 Add 20 grams of white sugar, milk, and oil to the egg yolks, and mix evenly.

   

9. 9 Sift low-gluten flour into the egg yolks.

   

10. 10 Mix flour and egg yolks evenly.

    

11. 11 Spoon the beaten egg whites into the egg yolks.

    

12. 12 The egg whites and yolks cannot be stirred, they can only be chopped or stirred evenly.

    

13. 13 Add the chopped green onions and drained water into the mixed cake liquid.

    

14. 14 Stir the chopped green onion and cake liquid evenly or cut evenly.

    

15. 15 First pour a small amount of cake liquid into the muffin cup and sprinkle a layer of meat floss on the surface.

    

16. 16 Pour some of the cake liquid into the muffin cup and sprinkle a layer of meat floss on the surface.

    

17. 17 Put in the oven and bake at 150 degrees for 60 minutes.