Original Butter Toast--Full Bread Machine Version

Overview

How to cook Original Butter Toast--Full Bread Machine Version at home

Put the eggs, sugar, salt and milk into the bread bucket and mix well
Put the flour, milk powder and yeast into the bread bucket in sequence, start the bread machine and select the 'sweet bread' program
After about forty minutes, knead the dough until it is smooth, add butter, and continue kneading until smooth
After the dough is kneaded, it will automatically enter the fermentation stage. When the dough has fermented to twice its size, take it out
After deflating, divide it into three equal parts, roll it into an oval shape from the middle to both sides, roll it up, and then put it into a bread barrel for secondary fermentation
When the bread barrel is about 70-80% full from the second fermentation, start the 'bake' function and adjust the time to 50 minutes. About ten minutes before the end of the second fermentation, brush a layer of butter on the surface of the bread, so that the surface of the baked bread will be golden and soft
After baking, the bread machine beeps. When the time is up, the fragrant bread is ready. Put on your heat-insulating gloves, lift out the bread barrel, and flip the bread barrel upside down.