Narcissus

Overview

Narcissus is born lonely, with inherent melancholy, but during the Spring Festival, it symbolizes reunion and longing. The small jade is exquisite, and the pure flowers are otherworldly, selflessly leaving beauty in the world. Narcissus has green leaves, draws out its graceful flower arrows, and blooms noble and elegant flowers with snow-white petals and goose-yellow stamens. Looking from a distance, it looks like a graceful fairy. Use yam, orange juice, and honey to make a cold dish shaped like a narcissus. At the end of the year and the beginning of the new year, I wish our friends in Meitian a happy family reunion and all the best!

Tags

• private kitchen
• children
• afternoon tea
• guozhen
• honey
• yam

Ingredients

Steps

1. 1 Prepare ingredients: yam, honey, fruit delicacies

   

2. 2 Peel yam

   

3. 3 Peeled and sliced yam

   

4. 4 Slightly shape the yam slices to make them more like petals. You can use a knife or a mold

   

5. 5 Cut a few more for flower centers

   

6. 6 Blanch yam slices in boiling water

   

7. 7 Remove and drain the water

   

8. 8 Add Guozhen and honey respectively to the cold white Kaikai

   

9. 9 Put the round slices into fruit juice and the petal-shaped ones into honey juice

   

10. 10 After chilling in the refrigerator for a few hours, take it out to serve