Cornmeal steamed buns

Overview

Eating some whole grains occasionally is good for your body. When making steamed buns, add some cornmeal to make the steamed buns chewy and delicious

Mix flour and cornmeal evenly.
Mix the yeast powder with warm water, it is better if the water temperature is not hot.
Add to the flour and knead into a dough, place in a warm place to ferment.
It is ready when it has doubled in size and formed a honeycomb shape.
Knead the dough evenly and divide into small portions.
Knead each portion evenly.
Arrange into bald steamed buns.
After secondary fermentation, put it in the pot and steam it for 25 minutes after opening the pot. Simmer for 2 minutes before opening the lid.