Rice cooker sponge cake

Overview

This is my first time using a rice cooker to make sponge cake. After it was made, and after I finished taking pictures, two hungry wolves in my family started to grab it. . .

Tags

• baking
• children
• cake
• afternoon tea
• butter
• egg
• low gluten flour
• soft white sugar

Ingredients

Steps

1. 1 Ingredients: 4 eggs, 120g low-gluten flour, 100g sugar, 30g butter

   

2. 2 Melt the butter first and set aside.

   

3. 3 Crack the eggs into a bowl and add sugar.

   

4. 4 Use an electric egg beater to beat until the egg liquid falls slowly and does not disappear immediately when the egg beater is lifted.

   

5. 5 Then, sift in the cake flour.

   

6. 6 Mix well with a spatula.

   

7. 7 Next, add melted butter.

   

8. 8 Mix well.

   

9. 9 Then, grease the inner pot of the rice cooker with butter and line it with parchment paper.

   

10. 10 Pour in the mixed batter.

    

11. 11 Enter the rice cooker.

    

12. 12 Cover the lid, plug in the power, and press the cake function to start working.

    

13. 13 Finally, when the work is done, jump to the insulation.

    

14. 14 Uncover, take out, and place upside down on a rack to cool.

    

15. 15 Cut into pieces and serve