Multigrain Walnut McMuffin

Overview

My mother said that I couldn’t finish the walnut powder and it didn’t taste good, so I used it to make muffins, and it was the first time I experimented with other flavors. Lao Ma Shuo tastes better than eating the walnut powder alone. This can be considered a success...

Tags

• baking
• snacks
• baking powder
• egg
• low gluten flour
• multigrain walnut powder
• salad oil
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put the wet ingredients: milk, eggs, and salad oil into a large bowl and beat well. Add fine sugar and salt and continue beating evenly.

   

2. 2 Sift the cake flour and baking powder into the wet ingredients.

   

3. 3 Then add the multigrain walnut powder and stir it up and down to form a batter.

   

4. 4 Turn the heat up and down, 180 degrees, and bake for 20 minutes. This is what it looks like after it comes out of the oven! What an ugly color!